Easiest Way to Prepare Homemade Paneer fried rice
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Paneer fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer fried rice is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer fried rice estimated approx 30-45 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Paneer fried rice using 22 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Paneer fried rice:
- To marinate and roast paneer
- 250 g paneer
- 1/4 tsp garam masala
- 1 tsp red chilli powder
- 1 tsp coriander powder
- Salt as required
- 1 tbsp oil to roast paneer
- To make fried rice
- 1 1/2 cup basmati rice
- 1 tbsp + 2 tbsp oil
- 1/2 onion medium sliced (sweet onion will give more taste)
- 1 tbsp ginger garlic paste
- 2 green chillies
- 1 capsicum sliced
- 8 spring onion stems chopped (Separate white part and green part)
- 1/4 cabbage sliced
- 1/2 tsp red chilli powder
- 1 tsp soya sauce
- 1 tbsp tomato ketchup
- 1/2 tsp vinegar
- 1/2 tsp pepper
- Salt as required
Steps to make Paneer fried rice
- Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
- Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
- Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
- Serve with tomato ketchup!
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