Easiest Way to Prepare Favorite Dahi Sholey/Curd Rolls
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Dahi Sholey/Curd Rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dahi Sholey/Curd Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Sholey/Curd Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi Sholey/Curd Rolls is 2servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi Sholey/Curd Rolls estimated approx 25 minutes..
To begin with this particular recipe, we have to prepare a few components. You can cook Dahi Sholey/Curd Rolls using 13 ingredients and 5 steps. Here is how you can achieve it.
Hung curd gives a unique taste to the rolls.
#5pm.
Ingredients and spices that need to be Take to make Dahi Sholey/Curd Rolls:
- 1/2 cup hung curd
- 4 bread slices
- 1 tablespoon chopped carrot
- 1 tablespoon chopped capsicum
- 1 tablespoon chopped tomato
- 1 chopped green chilli
- 1 tablespoon boiled peas
- 1 teaspoon cumin powder
- 1 teaspoon red chilli powder
- 1 teaspoon chat masala
- 1 teaspoon salt
- 200 ml oil for deep frying
- 1 teaspoon pepper powder
Steps to make Dahi Sholey/Curd Rolls
- Take curd in a bowl,add all the vegetables,spices and salt.Mix well.
- Cut the edges of bread,roll slightly with the help of rolling pin.
- Put 1 tablespoon curd stuffing on slice,put on an alumunium foil.
- Roll like shown in picture,twist at both ends.Remove foil.Deep fry all 4 curd rolls till golden brown.
- Serve hot with sauce.
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