Easiest Way to Prepare Award-winning Rice kheer with malpua
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Rice kheer with malpua. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice kheer with malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer with malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice kheer with malpua is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice kheer with malpua estimated approx 60 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Rice kheer with malpua using 14 ingredients and 6 steps. Here is how you cook that.
#HFF
#Monsoonspecial
This is yummy and delectble combo which is really irrestible.
Ingredients and spices that need to be Get to make Rice kheer with malpua:
- for Kheer ingredients:
- 2 litres Milk
- 100 grams rice
- as per taste sugar
- 1 teaspoon Cardamom powder
- 10 strands Saffron
- for Malpua
- 1 cup All purpose flour
- 2 tablespoons Suji
- as per taste sugar
- 100 grams Mawa
- 1/2 teaspoon Cardamom powder
- as required milk
- as required Ghee for shallow frying
Instructions to make Rice kheer with malpua
- First add all dry ingredients of malpua in a bowl and mix well. Add mawa and sugar also.
- Now adding little milk at a time make a thick batter like idli consistency. Keep it aside for half an hour.
- After half an hour. Heat ghee in a heavy yet flat bottom pan. Pour 1 ladleful batter in pan and shallow fry malpuas till crisp and brown from sides. Ready all malpuas like this and keep aside.
- To make kheer boil milk in a heavy bottomed pan. Add saffron, rice and cardamom powder too. After boiling simmer the flame and keep stucking the milk fats with the pan sides.
- Now let it simmer till milk thickens and rice cooked well. Scrap sides of the pan too. Soon milk will be reduced and kheer will be ready. Switch off the flame, when you get kheer according to desired consistency. Garnish with dry fruits.
- Serve hot or cold kheer with malpuas and enjoy yummy yet delectable combo to satiate your sweet cravings.
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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Rice kheer with malpua. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!