Easiest Way to Make Super Quick Homemade Matar Paneer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Matar Paneer. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Paneer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Paneer estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Matar Paneer using 14 ingredients and 14 steps. Here is how you cook it.

Matar Paneer is an all time favourite in India

Ingredients and spices that need to be Get to make Matar Paneer:

1. 200 grams paneer
2. 2 cup green peas (preferably fresh or frozen)
3. 2 medium onions, finely chopped
4. 2 medium tomatoes, finely chopped
5. 8 clove garlic, minced
6. 1 stick ginger, about 2 inch finely chopped
7. 1 tsp ground coriander
8. 2 tsp cumin seed
9. 1 tsp garam masala
10. 3/4 tsp turmeric powder
11. 2 tsp chili powder
12. 7 cashew nuts
13. 1/4 cup oil
14. 1 tsp ground black pepper

Instructions to make Matar Paneer

1. Take cumin seeds, coriander powder, turmeric, chilli power, garam masala and crush then using a mortar and pestle. If you wish you can gring then in a mixer as well. Keep aside
2. Gring 7-8 cashews into a paste using 2 teaspoon of water. Keep this aside for later
3. Finely chop tomatoes onions and ginger. Mince the garlic coves.
4. Cut the paneer into 1.5 inch pieces. Pour oil into and a skillet or wok and gently fry them until brownish begins.
5. Transfer the fried paneer pieces onto a paper towel and let them stay a while.
6. In the remaining oil first add the onions and saute until colour changes. Dont burn them. After about 3 minutes add the ginger and garlic. Saute another 2 minutes before adding tomatoes. Saute another 5 minutes till tomatoes become tender.
7. Add the spice mix and saute another 2 minutes. If the mix doesn't turn into thick consistency by now, you can choose to blend in a mixer. But I prefer to keep it coarse for the texture.
8. Use a masher to mash the contens to a homogeneous texture
9. Add a cup of water and the green peas
10. Add the paneer pieces
11. Add salt to taste and mix well taking care not to break the paneer pieces
12. Add the cashew paste and mux well
13. Add freshly groung black pepper powder and mix thoroughly In case its too thick you can add some water. If salt is more then balance by adding some yogurt.
14. Garnish with finely chopped coriander leaves. Serve hot with roti, nan or pooris.

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to perform too horribly much heavy cooking from the approach.

So that's going to wrap it up for this special food Steps to Prepare Ultimate Matar Paneer. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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