Easiest Way to Make Super Quick Homemade Set dosa
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Set dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Set dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Set dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Set dosa using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Set dosa:
- 2 cups dosa/idli rice
- 1/2 cup thick puffed rice(poha)
- 0.25 cup Urrad dal
- 1 tsp fenugreek seeds
- 5 tbsp curd
- Salt
- 0.5 tsp Sugar
Instructions to make Set dosa
- Soak dosa rice + puffed rice + urrad dal + fenugreek seeds for 7-8 hours
- Grind it smooth and let the batter be in a warm place for another 7 hours
- Later add salt + 5 tbsp curd + pinch sugar and mix the batter well.
- Now in a pan grease oil and pour the batter and roast it on both the sides.
- Serve it hot with chutney or saagu
While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Set dosa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!