Easiest Way to Make Super Quick Homemade Chatpatay Aloo
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Chatpatay Aloo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chatpatay Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpatay Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chatpatay Aloo using 11 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chatpatay Aloo:
- 6 medium sized potatoes
- 6-10 curry leaves
- 1/2 tsp rai
- 1 tbsp red chilli paste
- 1 tbsp kokum paste
- 1 tsp zeera powder
- 1 tsp imli pulp
- 2-3 tbsp Oil
- To taste Salt
- 1/2 cup water
- 1 pinch red food colour (optional)
Steps to make Chatpatay Aloo
- Boil the potatoes in the pressure cooker. Cool them completely and then peel and chop them into roughly 4 piece of each potato.
- Heat oil. Add Rai and curry leave and let them splutter. Now add the red chilli paste, kokum paste and zeera powder. Saute for few minutes. Add imli pulp and a little water. Cook the masala for 1 or 2 minutes.
- Add the potatoes and salt. Mix well. Cook for 4 to 5 minutes stirring continuously so the potatoes are well coated with the masala. Yummy chatpatay aloo are ready to enjoy!!
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So that's going to wrap it up with this special food Recipe of Homemade Chatpatay Aloo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!