Easiest Way to Make Speedy Aloo bhajiya
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Aloo bhajiya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo bhajiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo bhajiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Aloo bhajiya using 8 ingredients and 5 steps. Here is how you cook that.
The simple and tasty recipe
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Ingredients and spices that need to be Get to make Aloo bhajiya:
- 1 cup besan/gram flour
- 1 big potato
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp ginger garlic paste
- as per taste Salt
- a pinch Baking soda
- as required Water
Instructions to make Aloo bhajiya
- In a bowl add all the ingredients and make a smooth paste by adding little water at a time
- Peel and slice the potato
- Heat a pan add oil. When the oil is medium hot dip a potato slice in the batter and put it in the oil to fry
- Fry till they are golden brown in colour. Take them out on a kitchen towel
- Serve the hot bhajiyas with ketchup.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Aloo bhajiya. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!