Easiest Way to Make Quick Sheer Khurma
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Sheer Khurma. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sheer Khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer Khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sheer Khurma using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Sheer Khurma:
- 1 liter Milk
- 250 gm Sevaya
- 1 small cup of Almonds
- 1 small cup of Cashews
- 1 small cup of Dates
- 1 small cup of Pistachios
- 1 small cup of Water Melon seeds
- 1 small cup of Mus Melon seeds
- 1 small cup of Chironjee
- 1 cup sugar
- 3-4 spoons Ghee
Steps to make Sheer Khurma
- Soak all the dry fruits in water for 1 hour. After an hour, take out the dry fruits from water and chop into verticals.
- Now take a bowl add milk and let it boil. Once the milk is boiled add sugar to it and stir.
- Now take another pan add ghee and fry all the dry fruits... once the dry fruits are golden brown add then to the milk.
- Now in the same pan add little more ghee and fry the sevaya till golden brown...
- Now add the sevaya to the milk and stir it well. And let it cook for 5 to 7 mins. Now off the stove and serve it hot...
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So that is going to wrap it up with this special food Recipe of Award-winning Sheer Khurma. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!