Easiest Way to Make Perfect Coconut Barfi/ Nariyal Barfi

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Coconut Barfi/ Nariyal Barfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Barfi/ Nariyal Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Barfi/ Nariyal Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Coconut Barfi/ Nariyal Barfi using 6 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Coconut Barfi/ Nariyal Barfi:
- 2 cups coconut (grated or powder)
- 1 tablespoon ghee
- 1 cup sugar
- 1/2 cup milk
- 1/2 tbsp cardamom powder / Elaichi powder
- as needed Almonds for garnish (optional)
Steps to make Coconut Barfi/ Nariyal Barfi
- Firstly take a kadhai or pan and heat it on low flame. Now add Ghee.
- Now add grated coconut into it and fry for 2min on medium flame.
- Add milk & sugar and mix well until sugar dissolves completely on medium flame.
- Keep stirring till it starts to thicken. (the mixture must be still little moist.)
- Now add cardamom powder. Stir continuously. It starts lightly changing the colour. Now switch off the flame.
- Transfer the mixture into a plate. Do not let the mixture cool completely.
- When it comes down to warm temperature take small portions of the mixture and give it shape as u want. (roll or flat)
- Garnish it with Almonds. You can store it in refrigerator upto a week.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Coconut Barfi/ Nariyal Barfi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!