Easiest Way to Make Perfect Angoori kofta curry
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Angoori kofta curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Angoori kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angoori kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Angoori kofta curry using 28 ingredients and 5 steps. Here is how you can achieve that.
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These shallow fried koftas prepared with the mixture of bottle guard, paneer and spinach, served with creamy and rich gravy.
Because it is not deep fried, it maintains it's greenish colour which is why it is also called angoori kofta curry.
I had seen this recipe on a TV channel. It was a dish of early Royals kitchen. Even though this recipe requires very few ingredients and cooking time how ever in today's time it is very rare to see this dish being prepared any where.
I believe this is the reason why this dish is considered as a lost recipes.
Ingredients and spices that need to be Prepare to make Angoori kofta curry:
- For kofta-
- 1 cup grated bottle gourd
- 1 cup grated paneer
- 1 cup spinach puree
- 1 tsp salt
- 1 tbsp mawa
- 1 tbsp chopped green chilli
- 1 tbsp chopped ginger
- 2 tbsp chopped onion
- 1/4 tsp white pepper powder
- as required Whole pistachio for filling
- 2 tbsp roasted chana powder
- as required Ghee for shallow frying+ 1tbsp
- as required Oil
- For gravy--
- 2 tbsp boiled onion puree
- 1/2 cup boiled tomato puree
- 1 tbsp ginger, garlic paste
- 1 tbsp poppy seeds
- 1 tbsp melon seeds
- 1/2 tsp yellow Chilli powder
- 1 tsp turmeric powder
- 1 tbsp Coriander powder
- to taste Salt
- 1 tsp cumin seeds
- 1 tsp green cardamom powder
- 1/2 tsp garam masala powder
- 2 tbsp ghee
Instructions to make Angoori kofta curry
- Soak poppy seeds, melon seeds and cashewnuts in Lukewarm water for 1/2 hour and blend them into a fine paste keep aside.
Heat ghee in a pan add cumin let them crackle.
- Add green chilli, ginger and onion and saute it for a while.
Now add bottle guard, paneer and spinach puree stir and mix it well. Add mawa.
Fry 2-3 minutes add salt, white pepper powder and chana powder mix and cook the mixture till all the moisture evaporates.
- Now divide the mixture into equal small portion.
Grease your hands and Make kofta fill with whole pistachio and shallow fry them on medium hot heat.
Heat ghee in a pan add cumin, green cardamom as they change the colour add onion puree fry till light golden.
- Now add dry spices and tomato puree, stir and cook the spices till oil separates.
Add nuts paste mix well and add 1 cup water simmer and cook for 5 minutes.
Add garam masala powder and switch off the gas.
Transfer the gravy in a serving bowl put the koftas.
Serve hot with chapati or Parantha.
- Note:- You can add some whipped curd instead of tomato puree.
As per choice you can garnish with some fresh cream.
Do not deep fry the koftas.
While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking from the process.
So that is going to wrap this up with this exceptional food How to Make Award-winning Angoori kofta curry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!