Easiest Way to Make Homemade Palak Paneer Parantha
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Favorite Palak Paneer Parantha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak Paneer Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Palak Paneer Parantha using 11 ingredients and 3 steps. Here is how you cook it.
#greenveg
Ingredients and spices that need to be Take to make Palak Paneer Parantha:
- 1bowl Wheat flour
- 1/4 cup palak / spinach puree
- 1/2 spoon garam masala
- 1/2 coriander powder
- 1/2 spoon Cumin Seeds(jeera)
- 1/2 Aamchoor powder(dried mango powder)
- 100gms Paneer(cottage cheese)
- 1 chopped onion
- as needed Ghee for applying
- to taste Green chillies chopped
- as needed Water if required
Steps to make Palak Paneer Parantha
- First mix palak puree(blanched the leaves and blend in a mixture)..add salt to taste in it...1 spoon Desi Ghee or oil..and make a soft palak dough..keep this aside
- Now take chopped oinon..mix all masala and cumin seeds and green chillies, crumbled cottage cheese and salt in it.mix this paneer filling very well..bow filling is ready
- Now take a dough for Parantha make a ball..roll it little and add paneer filling on it..and make a Parantha..make a Parantha on tawa..and apply ghee or oil on both sides until becomes crispier and golden brown...cut this in triangle shapes..our palak paneer Parantha is ready..
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