Easiest Way to Make Homemade Beetroot cutlet
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Beetroot cutlet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Beetroot cutlet using 16 ingredients and 4 steps. Here is how you can achieve it.
Healthy yet delicious..
Ingredients and spices that need to be Take to make Beetroot cutlet:
- 2 medium sized boiled potato
- 1 big boiled beetroot
- 1/4 tsp chaat masala
- 1/4 tsp mango powder
- 1 tbsp ginger garlic paste
- 1 tsp redchilli powder
- 1/2 tsp garam masala powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- To taste Salt
- 1/2 cup bread crums
- Dip batter
- 1/4 cup cornflour
- 1/2 tsp black pepper powder
- To taste Salt
- As required Breadcrums for rolling
Instructions to make Beetroot cutlet
- Take boiled potatoes and beetroot..mash it add salt,ginger garlic paste,garam masala powder,mango powder,chaat masala,red chilli powder,coriander powder,cumin powder and bread crumbs..mix it well..make in cutlet shape..
- Now take a bowl add corn flour,add black pepper powder,salt and water mix it.. in another bowl add breadcrumbs..
- Now take cutlet..dip into cornflour, roll in breadcrumbs and make ready all cutlet..
- Heat up the oil..and deep fry the beetroot cutlet..serve with ketchup
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