Easiest Way to Make Favorite Resturant style Chicken masala
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Resturant style Chicken masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Resturant style Chicken masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resturant style Chicken masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Resturant style Chicken masala using 16 ingredients and 5 steps. Here is how you cook it.
#reststyle. This dish is very common in all the restaurants. Loved by my family members.
Ingredients and spices that need to be Prepare to make Resturant style Chicken masala:
- 500 grams chicken
- 2 tablespoon ginger garlic paste
- 1 teaspoon turmeric powder
- 2 onions sliced
- 4 tomatoes diced
- 1 tablespoon chilli powder
- 1 tablespoon coriander powder
- 1 handful curry leaves
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon clove powder
- 2 tablespoon curd
- 1 teaspoon vinegar
- 2 teaspoon soya sauce
- 4 tablespoon oil
- 1 tablespoon ghee
- to taste Salt
Steps to make Resturant style Chicken masala
- Clean chicken and add salt, curd, chilli powder, coriander powder, turmeric powder, mix well and keep it for 30 minutes.
- Heat oil and ghee in a wok add onions and fry till translucent.
- Add curry leaves and tomatoes fry for 3-4 minutes. Add marinated chicken. Add cinnamon and clove powder.
- Let chicken cook in it's own juice on medium flame.
- Add desired amount of water. When chicken is completely cooked add vinegar and soya sauce cook for a minute and switch off the flame. Adding sauce and vinegar will change texture and taste.
While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking at the practice.
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