Easiest Way to Make Favorite Potato Lentil Curry
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Potato Lentil Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Lentil Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Lentil Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Potato Lentil Curry using 15 ingredients and 7 steps. Here is how you cook that.
I always get a nice warm feeling when I eat this for dinner.
Ingredients and spices that need to be Take to make Potato Lentil Curry:
- Curry:
- 1 Tbsp garam masala
- 1 Tbsp curry powder
- 1 Tbsp honey
- 1 small apple sauce container
- 4 Tbsp butter
- 4 Tbsp flour
- 1/2 Tsp paprika
- 2 Tbsp ketchup
- 2 Tbsp soy sauce
- Stew Ingredients:
- 4 Small potatoes
- 1 can lentils
- 1 onion
- 2 Cups water
Instructions to make Potato Lentil Curry
- Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
- Add garam masala and curry powder to roux.
- Add paprika, apple sauce and honey.
- It should be a slight thick paste. Then add to 2 cups water on high heat.
- Cut potatoes and strain lentils. And add to stew.
- Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
- Just before serving, add soy sauce and ketchup. Serve with rice.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Potato Lentil Curry. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!