Easiest Way to Make Favorite Beef Cutlet
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Beef Cutlet. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Cutlet is 20-number. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Beef Cutlet using 16 ingredients and 6 steps. Here is how you can achieve that.
Perfect starter.
Ingredients and spices that need to be Get to make Beef Cutlet:
- 500 grams Beef
- 1/4 teaspoon Turmeric powder
- 300 grams Potato, boiled and mashed
- 1 cup Onion, finely chopped
- 1 1/2 tablespoons Ginger, finely chopped
- 3 numbers Green chilli, finely chopped
- 1 1/2 teaspoons Garam masala
- 1/2 teaspoon Lemon juice
- as required Pepper powder
- 1 sprig Curry leaf, finely chopped
- to taste Salt
- 1 1/2 tablespoons Oil
- For Frying
- 2 numbers Egg white
- 1 cup Fine bread crumbs
- Oil - for deep frying
Steps to make Beef Cutlet
- Cook the beef with 1/4 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.
- Heat oil in a pan, saute onion, ginger, green chilli and curry leaf till the onion becomes translucent.
- Add minced meat, garam masala, pepper powder and lemon juice, saute till the mixture becomes dry, allow it to cool.
- Add mashed potato and mix well. Make small balls and roll each balls into any shape.
- Dip each cutlet in egg white and roll in bread crumbs.
- Deep fry the cutlets. Serve hot with tomato sauce.
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