Easiest Way to Make Award-winning Bengali fish curry (Aloo Begun Bori diye macher jhol)
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Bengali fish curry (Aloo Begun Bori diye macher jhol). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook Bengali fish curry (Aloo Begun Bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you cook that.
That's typical Bengali Fish curry which is cooked with Brinjal n lentil(Black gram) dumplings. Which are loaded with awesome aroma. N thz recipe healthy for cold shores n hot weather.
#fishcurry #asianfood #homecook
Ingredients and spices that need to be Take to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Potatoes - 2 (mideum pieces)
- Brinjal/eggplant - 2 cut into pieces
- Badi/Bodi (lentil dumpling) - as required
- 1 tsp Nigella seeds (Kalo jeera)
- Green chillies - 4/5 (add less for spice)
- Fish (Rohu fish) - 8 pieces approx half Kg
- 1 tsp Corrinader powder
- 3 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1/2 tsp Nigella powder
- 1-2 cups Water
- Salt
- Refined oil
Instructions to make Bengali fish curry (Aloo Begun Bori diye macher jhol)
- Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
- Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
- Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
- Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
- Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
- Now add finely nigella powder. Cooked for 30 seconds again.
- This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.
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