Easiest Way to Make Award-winning Moong dal khichdi
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Moong dal khichdi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Moong dal khichdi using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Moong dal khichdi:
- 1 bowl moong dall
- 1/2 glass rice
- 2 glass water
- to taste salt
- 1 onion chooped
- 1 tomato chooped
- 1 green chilli chopped
- 1/2 tsp turmric powder
- 1/2 tsp red chilli powder
- 1 tsp oil
- 1 tsp cumin seeds
Instructions to make Moong dal khichdi
- Firstly wash moong dall now take a cooker add dall add water and salt and turmric powder add 2 glass water and boil it for 20 minutes on low flame
- Now add rice and add 1 glass water and cover it after 1 whistle off the flame now take a wok add oil heat it now add jeera fry it add onion ' tomato and green chilli add 1/2 spoon salt and red chilli powder mix it
- Now open cook and add in it mix well and serve it
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So that is going to wrap this up with this special food Steps to Make Homemade Moong dal khichdi. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!