Steps to Prepare Super Quick Homemade Parwal Masala Fry
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Parwal Masala Fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Parwal Masala Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parwal Masala Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parwal Masala Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parwal Masala Fry estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Parwal Masala Fry using 12 ingredients and 7 steps. Here is how you cook that.
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Summer special vegitable Parwal ( Pointed gourd ) masala fry. It's a simple delicious Bengali Style Potol Bhaja masala fry. It goes best with dal rice.
Ingredients and spices that need to be Prepare to make Parwal Masala Fry:
- 5 pieces Parwal
- 1 tsp turmeric powder
- to taste Salt
- 3 tbsp oil
- 1/2 tsp cumin seeds
- 2 tbsp chopped onion
- 1 tsp grated ginger
- 2 chopped green chillies
- 1 tsp coriander powder
- 1 tsp kashmiri mirch powder
- 1/2 tsp chaat masala
- 1 tbsp chopped coriander leaves
Instructions to make Parwal Masala Fry
- First wash the Parwal, wipe it and cut the ends and slightly slits on both the sidewise, then add little turmeric powder and salt, mix it well and keep aside.
- Heat oil in a kadai add Parwal and fry them on low flame, slightly press the parwal with spatula and fry till becomes golden brown.
- Remove fried parwal in a plate, keep aside.
- Now heat oil in a kadai add cumin seeds and let it splutter then add chopped onion, green chillies, grated ginger and saute few seconds. Then add coriander powder, turmeric powder,salt, red chilli powder, chaat masala and mix it well. Lastly add coriander leaves and mix.
- Masala is ready now add fried parwal and mix everything properly.
- Parwal masala fry is ready serve with dal rice.
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