Steps to Prepare Speedy Dal Methi pigeon pea lentils fenugreek
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Dal Methi pigeon pea lentils fenugreek. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dal Methi pigeon pea lentils fenugreek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Methi pigeon pea lentils fenugreek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Dal Methi pigeon pea lentils fenugreek using 15 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Dal Methi pigeon pea lentils fenugreek:
- 1 cup Arhar dal
- 1 cup finely chopped methi (green fenugreek leaves)
- 1 medium sized onion
- 2 medium sized tomatoes
- 2 green chillies
- 1 inch ginger
- 5-6 garlic
- 2-3 tablespoons oil or ghee
- 1/2 tea spoon turmeric powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon red chilli powder
- 1-2 dry red chilies eseeded and broken
- 1 pinch asafoetida
- 1/2 teaspoon Garam Masala
- to taste Salt
Instructions to make Dal Methi pigeon pea lentils fenugreek
- Rinse 1 cup arhar dal and put it in pressure cooker and add 3.5 cup water, salt and turmeric. Pressure cook it for 4 to 5 whistles or more till the lentils are cooked and keep aside.
- Chop ginger, garlic, onion, tomatoes and green chillies.
- In a frying pan, heat oil, add asafoetida and cumin seeds, sauté till they crackle, now add onions, garlic, ginger, red chilies and green chilies.
Saute for a couple of minutes till the onions turn translucent.
- Add red chilli powder and tomatoes and saute for 1 to 2 minutes. chopped methi leaves. Saute till the methi leaves wilt and oil leaves the sides of the mixture.
- Now add the cooked dal to this tempering mixture. Stir well and simmer the dal for 7 to 8 minutes more.
Lastly add garam masala powder and stir well.
- Serve dal methi with steamed rice.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Dal Methi pigeon pea lentils fenugreek. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!