Steps to Prepare Quick Backed eggplant chips
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Backed eggplant chips. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Backed eggplant chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Backed eggplant chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Backed eggplant chips using 10 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Backed eggplant chips:
- 250 grams brinjal
- 1 tbsp chat masala
- 1 tsp salt
- 1 tbsp red chilli powder
- 1 tbsp black pepper powder
- 1 tsp turmeric powder
- 1 tsp garlic powder
- 1 tbsp olive oil for spray
- 1 tsp cumin powder
- 1 tsp oregano
Steps to make Backed eggplant chips
- Cut eggplants diagonally into thick slices.
- Place eggplant slices, in a single layer, on a large tray lined with paper towel
- Preheat oven to 180 degree
- Meanwhile combine all masala In a bowl.
- Coat the eggplant chips with the oil and spices. Arrange them on a baking tray
- Place the tray in the oven. When you see the top browning, you can flip the eggplant chips. Bake for about 15-20 minutes until the chips are evenly browned
- Remove from the oven and allow to cool. Serve with any dip.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Backed eggplant chips. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!