Steps to Prepare Perfect Moong Dal Vadi Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Moong Dal Vadi Curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong Dal Vadi Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Vadi Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Vadi Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Vadi Curry estimated approx 30min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Moong Dal Vadi Curry using 11 ingredients and 12 steps. Here is how you cook that.

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It is a spicy curry. Popular Maharashtrian dish. Moong vadi is made with yellow moong dal, sundried for min 3,4 days. Dried vadi can be store whole year. This is better option when there is shortage of fresh vegetables. This is spicy gravy goes with chapati or rice.

Ingredients and spices that need to be Get to make Moong Dal Vadi Curry:

1. 1 cup ready sundried moong vadi
2. 2 onions
3. 2 tomatoes
4. as required Ginger garlic paste
5. as per taste Salt
6. As Per Taste Red chilli powder
7. as required Turmeric powder
8. as per need Maharashtratrian Goda masala(garam masala)
9. As Required Coriander leaves
10. as required Oil
11. as required Coriander powder

Instructions to make Moong Dal Vadi Curry

1. For curry- take a kadhai
2. Heat oil
3. Add finely chopped onions
4. Add ginger garlic paste
5. Add finely chopped tomatoes
6. Saute for 5min
7. Add salt,red chilli powder, turmeric powder, coriander powder, Goda masala (garam masala)
8. Mix well
9. Add 2cups of boiling water
10. Add moong vadi
11. Cover and cook for 10min on low flame
12. Sprinkle coriander leaves and serve with chapati,aamras and papad

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Moong Dal Vadi Curry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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