Steps to Make Quick Bharwa Masala Baingan
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Bharwa Masala Baingan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bharwa Masala Baingan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bharwa Masala Baingan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bharwa Masala Baingan is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bharwa Masala Baingan estimated approx 15 min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Bharwa Masala Baingan using 11 ingredients and 4 steps. Here is how you cook it.
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It is a very simple dish in which baby eggplant is stuffed with spices .
Ingredients and spices that need to be Prepare to make Bharwa Masala Baingan:
- 8 baby brinjals
- 3-4 tbsp mustard oil
- 2 tsp coriander seeds
- 1/4 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1 tsp fennel seeds
- Pinch asafoetida
- 2 tsp peanuts
- 1 tsp amchur powder
- 1/2 tsp cumin seeds
- as per taste Salt
Instructions to make Bharwa Masala Baingan
- First wash brinjals very well & wipe them. Now slit these brinjal lengthwise from base. Stalk should be intact.
- Now dry roast peanuts, coriander seeds, cumin seeds & fennel seeds in a pan. Take it out & let it cool. Now take it in a blender & add all other spices to make a fine powder.
- Stuff this spice powder into brinjals. Now heat mustard oil in a pan, add asafoetida to it. Now add stuffed brinjals to it.
- Cover it with a lid & cook till brinjals become tender. Our stuffed brinjals are ready. Serve it with roti or any type of paratha
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