Step-by-Step Guide to Prepare Favorite Aloo Tamatar ki Sabzi
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Aloo Tamatar ki Sabzi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Tamatar ki Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Tamatar ki Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Tamatar ki Sabzi is 2- 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Tamatar ki Sabzi estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can cook Aloo Tamatar ki Sabzi using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Aloo Tamatar ki Sabzi:
- 10-12 Boil Baby potatoes small size
- 1 tsp Jeera
- 2 tbsp Oil
- 1 cup Tomato puree (paste)
- 1/2 tsp Haldi
- 2 green chilli paste n ginger paste
- 1/2 tsp Red chilli powder
- 1/2 tsp Garam masala
- 1 tbsp Dhainya powder
- 1 tbsp Amchor powder
- 1 tbsp Kasuri methi
- 1 tbsp Fresh cream
- as per taste Salt
- 1/2 tsp Kashmiri Lal mirch
- 2 bey leaves
Steps to make Aloo Tamatar ki Sabzi
- Heat oil in a pan and add jeera, bey leaf and tomatoes puree.
- Boil it until oil seperates from the tomato and it becomes a little thick.
- All the spices in it. And add boiled Potatoes
- Cook it until it becomes thick. And garnish it with coriander powder and Fresh cream.
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