Step-by-Step Guide to Prepare Favorite Mushroom Tikka masala

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy Mushroom Tikka masala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom Tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Tikka masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Tikka masala estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Mushroom Tikka masala using 35 ingredients and 9 steps. Here is how you cook that.

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😍Try this dhaba style Mushroom tikka masala with ingredients at home. Restaurant style recipes can be easily done at home without much effort & you ll be amazed by the result😊. Enjoy this creamy curry with roti, naan, phulka or rice. Packed with various flavour & loved by kids to adults. ✅👌

Ingredients and spices that need to be Make ready to make Mushroom Tikka masala:

1. Mushroom 🍄 Marinade: for 15 to 30 mins
2. 200 gms Mushroom
3. 2 tbsp Curd/Yogurt
4. 1/8 tsp Turmeric powder
5. 1 tsp Coriander powder
6. 3/4 tsp Garam masala
7. 1 tsp Kashmiri Chilli powder
8. 2 tsp Besan/Chickpea flour
9. 1/2 tsp Cumin powder
10. 1/2 tsp Dried Fenugreek leaves/kasoori Methi
11. 1 tsp Oil
12. 1 tsp Ginger Garlic paste
13. 1 tbsp Lemon juice
14. Salt needed
15. Cook & Grind:
16. 2 tsp Oil
17. 1 tsp Cumin seeds
18. 10 Cashews
19. 1 Onion
20. 2 tsp Ginger Garlic paste
21. Salt needed
22. 1 Big Tomato
23. 1/4 tsp Turmeric powder
24. 1 tsp Kashmiri Chilli powder
25. 1 tsp Coriander powder
26. 1/2 tsp Garam masala
27. Water needed
28. Mushroom Tikka in pan:
29. 1/2 tbsp Butter
30. 1 tsp Oil
31. Marinated Mushrooms
32. Salt
33. 2 Bayleaves
34. as needed Kasoori methi
35. 1/2 tsp Sugar

Instructions to make Mushroom Tikka masala

1. Video link: youtu.be/mpEXxovQZNM
2. Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
3. In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
4. Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
5. In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
6. In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
7. Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
8. Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
9. Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Mushroom Tikka masala. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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