Simple Way to Prepare Homemade Aloo smosa

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Aloo smosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo smosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo smosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Aloo smosa using 8 ingredients and 2 steps. Here is how you can achieve that.
Aloo smosa
Ingredients and spices that need to be Get to make Aloo smosa:
- 3 medium size potato
- 3-4 smosa sheet
- 3 pinches Turmeric powder
- 1 tsp salt
- 1 tsp Coriander powder
- 1 small size onion
- 2 green chilli
- 2 tsp fresh Coriander
Instructions to make Aloo smosa
- First mash the potatoes then put the oil on pan and add zeera, Coriander,redchilli, haldi and cook for 40 sec then add mash aloo and add fresh Coriander,onion, green, chilli and mix well.
- Then put the filling in the smosa sheet and close it. Heat the oil for 4 min on medium flame then put the smosa in the oil and fry until golden brown.
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