Simple Way to Make Homemade Kaacha Aam dal
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Perfect Kaacha Aam dal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kaacha Aam dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaacha Aam dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaacha Aam dal is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaacha Aam dal estimated approx 25mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Kaacha Aam dal using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Kaacha Aam dal:
- 1 cup tuvar daal
- 2 cup water
- 1 tsp haldi powder
- 1 tsp red chilli powder
- 1 tbsp dal tadka masala
- 1 kaccha aam
- 1 chopped onion
- 2 tomato +2green chilli paste
- 1/2 tbsp ginger garlic paste
- 2-3 tbsp desi ghee
- as required Chopped green dhaniya
- 1 tbsp Jeera
- as per taste Salt
Instructions to make Kaacha Aam dal
- In a presser Cooker add dal, haldi powder, salt, oil and raw mango and boil by 3 vessels
- In another pan, add ghee, jeera. Then add ginger and garlic paste and onion cook it well.
- Then, add tomato puree, all the spices and cook it until oil seperates
- Add boiled dal in it and garnish it with coriander.
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