Simple Way to Make Homemade Beetroot dhokla
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Speedy Beetroot dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Beetroot dhokla using 7 ingredients and 8 steps. Here is how you cook that.
#colourred
Tasty and healthy
Ingredients and spices that need to be Take to make Beetroot dhokla:
- 1cup dhokla mix
- 1/2cup beetroot puree
- 1/2cup water
- 1tsp baking soda
- 1 tbsp oil
- 1/2 sachet eno
- 2drops red colour
Instructions to make Beetroot dhokla
- Take dhokla mix in a bowl
- Add.all ingredients,oil and baking soda
- Lastly add eno and mix finely
- Grease small bowls and pour battar in bowls
- Steam dhokla for 20 min.
- Cool a little and demould
- Now serve as desire
- Our healthy dhokla are ready
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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Beetroot dhokla. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!