Simple Way to Make Homemade Aloo gajer

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Aloo gajer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo gajer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo gajer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Aloo gajer estimated approx 10mint.
To get started with this recipe, we have to prepare a few ingredients. You can cook Aloo gajer using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Aloo gajer:
- 1 kg carrots
- 1/2 kg potato'
- 2 onion cut
- 2 tomato cut
- 3 Green chilli chopped
- 2 tbsp Coriander lives
- 3 tsp red chilli paper
- 11/2 tsp salt
- 1/4 tsp haldi
- 1/2 tsp coriander powder
- 1/2 cup Oil
- 1/2 tsp Adrak lesan
Steps to make Aloo gajer
- Carrot or potatoes ko wash kar ke cut kar lay.

- Onion ko Fry kary.

- Onion ko brown kary or Adrak lesan add kary.

- Torah sa pani add kary or ya sab masaly add kary.

- Tomato or Green chilli chopped add kary.

- Masaly KO achi Tara mix kar lay. Or oil oper

- Ajay to Aloo gajer add kary.

- 1/2cup pani add kary or cook kary parasher cooker may 5 mint cook kary.

- Jab cook ho jay to coriander lives add kary.

- Phr dish out kar lay

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