Recipe of Super Quick Homemade Kartola Sabji
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Kartola Sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kartola Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kartola Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Kartola Sabji using 13 ingredients and 4 steps. Here is how you can achieve that.
Its a seasonal vegetable we mostly get in wild in monsoon. It looks like baby karela but doesn't taste like one.
Ingredients and spices that need to be Take to make Kartola Sabji:
- 500 gm kartole deseeded
- Green chilli
- Tomato
- Onion
- leaves Curry
- 1 tsp Dhania powder
- 1 tsp garlic powder
- 1 tsp turmeric
- 1 tsp red chilli powder
- 1 tsp jeera powder
- 1 tsp punjabi garam masala
- 1 tsp salt
- 1 tbsp oil
Instructions to make Kartola Sabji
- Mix all dry masala together and add little water and make paste of it.
- Heat oil and add onion green chilli curry leaves tomato and masala paste and mix it. Cook it for 2-3 mins.
- Add kartole in it with salt and toss it so all spices will cover it. Put lid on and let it cook for 5-6 mins
- And serve it.
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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Kartola Sabji. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!