Recipe of Super Quick Homemade Instant Masala Oats Idli
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Instant Masala Oats Idli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Masala Oats Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Masala Oats Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Instant Masala Oats Idli using 20 ingredients and 9 steps. Here is how you can achieve it.
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"Instant masala oats idlis” are basically savoury steamed cakes made with Rolled oats, little semolina & filled with veggies(Carrot, Bell pepper, Green chilli, Peas, coriander & curry leaves) are a nutritious way to start your day. I’ve also added some spices to these idlis just for that extra kick.
Ingredients and spices that need to be Take to make Instant Masala Oats Idli:
- 1 cup Rolled oatsor any quick cooking oats (Blend into powder)
- 1/2 cup Semolina (Suji)
- 3/4 cup Fresh or soup curd
- 1/2 cup Water (as per need)
- 1/2 tsp Baking soda
- 1/4 tsp Eno fruitsalt
- Veggies for idli batter
- 1/2 cup Carrots, bell pepper, green chilli (Finely chopped)
- 1/4 cup Chopped coriander leaves
- 1 tsp Lemon juice
- Spices for idli batter tempering
- 1/2 tbsp Oil (For tempering)
- 1/2 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1Pinch Asafoetida
- 1/2 tsp Bengal gram (chana daal)
- 1/2 tsp Urad daal(Optional)
- 1 tsp Ginger paste
- 1 Fresh chilli (Finely chopped)
- 2 tsp Curry leaves(Finely chopped)
Steps to make Instant Masala Oats Idli
- Grind 1 cup rolled oats to a fine powder in blender.
- Heat 1 tablespoon oil in a pan on medium heat. Add cumin seeds, mustard seeds & asafoetida.
- Let the seeds sizzle & then add chana dal & urad dal. Saute till lentils are light golden in colour. Add green chilli, ginger & curry leaves. Saute for a minute.
- Add in Semolina, lower the heat to low-medium. Cook it for 3 minutes, stirring continuously.
- Then add the oats powder & mix. Let it cool down. Add grated carrot, chopped bell pepper (green,red,yellow), green chilli, peas(soaked in warm water for 15 min before adding), coriander leaves.
- Add turmeric, chilli flakes, salt & combine. Add yogurt, mix it to combine. Batter should be thick, let it sit for 10 min. Grease your idli pot with oil, pour water to steamer.
- Add eno fruit salt, lemon juice & little water to batter. Mix it immediately, you will see bubbles on top.
- Pour in idli molds. Steam idlis for 8-10 min till they are done. Check with knief or toothpick by inserting in idli, if they come out clean once done.
- Serve with hot sambar or coconut chutney.
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