Recipe of Speedy Steak and Egg Tacos
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Steak and Egg Tacos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak and Egg Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and Egg Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Steak and Egg Tacos using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Steak and Egg Tacos:
- Steak
- 1 Tri-tip Sirloin Steak Roast
- olive oil, salt and pepper
- Mushrooms
- 1 tbsp Olive Oil
- 1 tbsp Butter
- 1 tbsp minced garlic
- 1 lb Mushrooms
- Tortillas
- 1 tsp Olive Oil
- 12 4" Tortillas
- Eggs
- 12 Eggs
- Olive Oil
- topping
- Asiago Cheese
Instructions to make Steak and Egg Tacos
- Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking.
- Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat.
- Heat a flat pan, add oil with a paper towel. Warm tortillas.
- Heat oil and cook eggs to desired doneness.
- Slice steak and place on top of tortilla.
- Add eggs and mushrooms. Grate cheese on top.
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