Recipe of Quick Cauliflower Sabji
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Cauliflower Sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cauliflower Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Cauliflower Sabji using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Cauliflower Sabji:
- 1 bunch Cauliflower Cut
- 2 potato cut
- Garlic crushed
- Jeera
- Red chilli powder
- Turmeric
- Garam masala
- Salt
- Oil
- Dhaniya
Steps to make Cauliflower Sabji
- Wash cauliflower and potato cuts together. And soak it for 15-20 mins and rinse water.
- In iron kadhai pour 1 tbsp oil.
- Add jeera hing and dhaniya
- Later add garlic and fry it.
- Add red chilli powder, turmeric and garam masala and give it a rapid stir and add cauliflower and potato and mix it with masala. Add salt and sprinkle some water. Mix it and put lid on am cook it till potato cook upto mashing stage.
- Serve it with some lime on top.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Cauliflower Sabji. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!