Recipe of Quick Aloo-tamatar ki khatti sabji with puri and onion salad
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Aloo-tamatar ki khatti sabji with puri and onion salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo-tamatar ki khatti sabji with puri and onion salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo-tamatar ki khatti sabji with puri and onion salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Aloo-tamatar ki khatti sabji with puri and onion salad using 16 ingredients and 3 steps. Here is how you can achieve it.
#colorred Yummy tangy sabji in red gravy
Ingredients and spices that need to be Make ready to make Aloo-tamatar ki khatti sabji with puri and onion salad:
- 5-6 potatoes
- 4-5 tomatoes
- 3-4 green chillies
- 2 tsp whole jeera
- 1 tsp red chilli powder
- 2 tsp kashmiri red chilli powder
- 1 tsp turmeric powder
- 2-3 tsp dhaniya jeera / cumin coriander powder
- 1 tsp garam masala
- 1 tsp chat masala
- 1 tsp pani puri masala
- 2 tsp salt
- 2 tsp sugar
- 1 tsp kasuri methi powder
- 1 tsp hing
- 2 tbsp oil
Instructions to make Aloo-tamatar ki khatti sabji with puri and onion salad
- Boil the potatoes. Chop the tomatoes finely.
- Heat oil crackle jeera, add hing, green chillies. Add the chopped tomatoes. Cover and cook till tender. Add all the spices. Let the masala cook till oil separates.
- Add 1 cup water and bring to a boil. Add the potatoes, a bit smashed. Now add more water for gravy. Boil for 10 mins on high flame then on simmer for 2 mins. Serve garnished with coriander leaves.
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