Recipe of Homemade Mango laddu
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Mango laddu. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mango laddu using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Mango laddu:
- 1/2 kg mango pulp
- 200 g mawa crumbles
- 100 g chena crumble (paneer)
- 1/2 tsp green cardamom powder
- 6 cashew roasted & chopped
- 6 almond roasted chopped
- 2 tsp ghee
- 4 tbsp roasted poppy seeds
Instructions to make Mango laddu
- First, khadhai put on flame add ghee when heat up add pulp stair continue sly till thick consistency add mawa & paneer saute few min add cinnamon powder chopped dryfruits mix well keep aside to cool down.
- Make all laddu in equal size roll them upon poppy seeds serve it enjoy.
- Thanx
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Mango laddu. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!