Recipe of Homemade Maharashtrian Kadhi with Drumsticks
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Quick Maharashtrian Kadhi with Drumsticks. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Maharashtrian Kadhi with Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Kadhi with Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maharashtrian Kadhi with Drumsticks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maharashtrian Kadhi with Drumsticks estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Maharashtrian Kadhi with Drumsticks using 15 ingredients and 6 steps. Here is how you cook that.
Kadhi is such a delicious and essential part of Indian cuisine. Every region has their kadhi recipe and it has so many beautiful names too . It's basically prepared with besan and curd but can be made with peanuts paste, kokum juice, coconut milk, soya milk, mango juice, pineapple juice and so many more ingredients. This recipe is special maharashtrian recipe of kadhi with Drumsticks which we call "shevgyachi kadhi" / शेवग्याची कढी. Enjoy!
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Ingredients and spices that need to be Get to make Maharashtrian Kadhi with Drumsticks:
- 2 Drumsticks washed and cut in fingers
- 1/4 cup Besan
- 1 cup Yoghurt
- 1 tbsp Ghee
- 1 tsp Cumin seeds
- 1/4 tsp Hing
- 1 tsp Ginger grated
- 2 Chopped green chillies
- 10 Curry leaves
- 1/2 tsp Turmeric powder
- 1/2 tsp Chilli powder
- 1 tsp Cumin powder
- 2 tsp Sugar (optional)
- as per taste Salt
- 2 cups Water
Steps to make Maharashtrian Kadhi with Drumsticks
- First, microwave the drumsticks in 1/2 cup water and 1 tsp salt on high power for 3 minutes or till they are soft. Keep covered.
- Mix besan, curd, chillies, 2 to 3 curry leaves, turmeric powder, chilli powder, and make a paste using water. Add more water and whisk with wooden whisk.
- Keep this mixture to boil on slow heat. Do not add salt before it boils. When it reaches boil, keep a spoon inside and let it simmer well.
- Switch off after 5 minutes and then add the cooked Drumsticks and adjust salt and sugar. Maharashtrian recipes usually have sugar to balance taste.
- Then heat ghee and pop cumin seeds. Then add the remaining curry leaves, hing, a pinch of turmeric and immediately add to the kadhi. Cover for 1 minute to infuse the tempering.
- Heat on slow flame and switch off before it boils. Otherwise it may split due to the salt. Then serve piping hot with khichdi or rice and serve papad and pickle for a delicious meal. Enjoy!!
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