Recipe of Homemade Dal palak coconut curry
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Speedy Dal palak coconut curry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dal palak coconut curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak coconut curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal palak coconut curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal palak coconut curry estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can have Dal palak coconut curry using 11 ingredients and 5 steps. Here is how you cook that.
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It's fact that dals & kadhis are comfort foods, they are good source of calcium, phosphorus, vitamins&iron, dals especially are major source of dietary fiber&protiens, every region has its locally grown herbs, spices as the key ingredients, coconut is grown in malbar region which has many health benefits&relished across the length & breadth of Indian subcontinent..
Ingredients and spices that need to be Get to make Dal palak coconut curry:
- 1 cup soaked split pigeon pea
- 1 cup shredded spinach
- 2 tbsp grated fresh coconut
- 1 medium chopped onion
- 1 chopped tomato
- 1 tbsp tamarind paste
- 1 tsp finely chopped green chilli
- As per taste salt
- 1/2 tsp turmeric powder
- 1 tbsp oil/ghee
- 1 tbsp crushed garlic
Steps to make Dal palak coconut curry
- Heat pressure cooker, add pigeon pea, spinach, onion, tomato, 2cups water, mix cover& cook till 3whistle is given out, reduce heat cook for 5 more minutes
- Put coconut, tamarind paste, green chillies in grinder jar add little water grind to a fine paste
- While pressure reduce completely, remove the cover& mix well, place the cooker back on heat, add salt, turmeric powder, mix well let the mixture come to boil
- Add ground paste mix well, simmer for 3minutes, add tampering of crushed garlic, let the mixture come to boil
- Transfer to serving bowl& serve hot with rice/roti/chapati...
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