Easiest Way to Make Super Quick Homemade Lamb Curry (Gosht Salaan)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Lamb Curry (Gosht Salaan). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lamb Curry (Gosht Salaan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Curry (Gosht Salaan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Curry (Gosht Salaan) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Curry (Gosht Salaan) estimated approx 60 mins.

To get started with this recipe, we must prepare a few components. You can have Lamb Curry (Gosht Salaan) using 19 ingredients and 13 steps. Here is how you cook that.

This is a basic everyday curry. The same method can be used for a chicken curry. Chicken cooking time will be about 20 mins less.

Ingredients and spices that need to be Get to make Lamb Curry (Gosht Salaan):

1. 1 kg Lamb
2. 1 1/2 Onions
3. 1 1/2 tomatoes
4. 1 Green chilli
5. 4 cloves garlic
6. 12 grams Fresh ginger
7. 1 tbsp Yoghurt (optional)
8. 3 Whole cloves
9. 2 Whole green cardamons
10. 1 Whole black cardamon
11. 1 small cinnamon stick
12. 1 Bay leaf
13. 1 tsp Red chilli powder
14. 1 tsp Salt
15. 1/3 tsp Tumeric powder
16. 1 tsp Paprika
17. 1 tsp Ground cumin
18. 1 tsp Ground coriander
19. 1 tsp Garam masala

Instructions to make Lamb Curry (Gosht Salaan)

1. Peel the onions garlic and ginger. Remove skin from the tomatoes
2. Slice onions and fry in some cooking oil until brown
3. Remove onions from pan when browned
4. Add all the ingredients from the plate to a food processor.
5. Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste
   
   https://cookpad.com/us/recipes/448100-my-spice-pot
6. Your paste will look like this
7. Add the whole spices to the pan
8. Add the lamb to the pan and fry for about 5 mins until sealed
9. Add the paste to the lamb
10. Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
11. As the water begins to dry saute the lamb until all the water has dried
12. Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
13. Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Recipe of Homemade Lamb Curry (Gosht Salaan). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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