Recipe of Homemade Beef varattiyadhu
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Quick Beef varattiyadhu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef varattiyadhu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef varattiyadhu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Beef varattiyadhu using 17 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Beef varattiyadhu:
- 1 kg beef cubes boneless
- 2 onions sliced
- 1 tbsp gingergarlic paste
- 1 big tomato chopped
- 2 tsp red chilli powder
- 1 tsp turmeric powder
- 2 tbsp coriander powder roasted
- 1 tsp cumin powder
- 1 tsp fennel powder
- 1 tsp garam masala powder
- few Curry leaves
- 10-12 shallots
- 1 tbsp coconut oil
- 1 tsp pepper powder
- 2 tsp kasuri methi
- 1/2 lemon juice
- as required coconut pieces for garnishing
Instructions to make Beef varattiyadhu
- Wash thoroughly beef cubes with vinegar(so tht all the blood will be cleaned). Take a pressure cooker and add the chopped onions,ginger garlic paste and tomatoes and all masalas.
- Crumble masala and onions with ur hands and thn Add washed drained beef to the masala and mix with your hands well. Add curry leaves and without any water pressure cook it for 4 whistles(or till it is cooked)
- After the beef is cooked well there will be some water left(that we can cook well and make it dry). Take a pan add coconut oil and add shallots and curry leaves when it starts golden then add the pepper powder.
- Add the beef masala and make ot dry. add the kasuri methi and cook till roasted.
- Lastly add lemon juice and mix well. add the curry leaves and coconut slices and mix well and switch off the gas and serve hot with ghee rixe or rotis. Enjoyyyy
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So that's going to wrap this up for this special food Recipe of Award-winning Beef varattiyadhu. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!