Recipe of Favorite Perasattu whole moong dosa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Perasattu whole moong dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Perasattu whole moong dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perasattu whole moong dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Perasattu whole moong dosa is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Perasattu whole moong dosa estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Perasattu whole moong dosa using 9 ingredients and 4 steps. Here is how you cook that.
#GA4
#week11
#sprouts
Ingredients and spices that need to be Make ready to make Perasattu whole moong dosa:
- 2 cups whole moong
- 1 cup rice flour
- 2 tbsp semolina
- 3/4 inch ginger
- 6-7 green chillies
- 1 cup coariander leaves
- to taste Salt
- 1 tsp cumin seeds
- 2 tsp oil
Instructions to make Perasattu whole moong dosa
- Soak whole moong whole night. remove water and keep it in mulmul cloth and let the sprouts come out.
- Take 2cups moong sprouts blend with coariander leaves,ginger, cumin seeds, green chillies.make thick paste.add rice flour and semolina along with salt mix well and keep aside for ten minutes.
- Heat dosa tawa apply some oil. Add little water to adjust consistency of batter. spread dosa on the pan.on low flame allow it to cook.
- Take out from tawa and serve with chutney and tomato sauce.very healthy and tasty recipe. do try this recipe.
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