Recipe of Award-winning SHahi paneer
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade SHahi paneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from SHahi paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SHahi paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have SHahi paneer using 10 ingredients and 5 steps. Here is how you can achieve that.
It is so yummy
Ingredients and spices that need to be Take to make SHahi paneer:
- 300grm paneer
- 3-4 tomatoes
- 3-4 onions
- 1-2 green chillies
- 1tsb Shahi paneer masala
- as needed All regular spices
- 1-3tsb oil
- 1 tbsp ginger garlic paste
- 1 tbsp chamium seed, ajwain
- 1 pinch hing /asafoetida
Instructions to make SHahi paneer
- Firstly cut the paneer in cube shape or as u like and keep aside.
- Now take mixture jar add rughly chopped tomatoes & onion ginger garlic paste.make a fine paste.
- Take a pan add oil add chamium seed ajwain Hing crakle it.add the abow made paste cook it well.
- Now add all regular spices and SHahi paneer masala cook it for 5 min add 1-2 tsb fresh cream cook it well.
- Add water as u need to make consistency of gravy take a boil now add paneer cook for 5 min.ready to serve.
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