Recipe of Any-night-of-the-week White Peas Chaat
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade White Peas Chaat. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from White Peas Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Peas Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Peas Chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White Peas Chaat estimated approx 45min.
To begin with this recipe, we must prepare a few ingredients. You can cook White Peas Chaat using 17 ingredients and 4 steps. Here is how you can achieve it.
It's a tasty snack with loads of protein.
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Ingredients and spices that need to be Take to make White Peas Chaat:
- 2 cups white peas
- 3 cups water
- 1 cup chopped onion
- 1 cup chopped tomato
- 2 tbsp coriander leaves
- 2 tbsp curd
- 2 tbsp tamarind mint chutney
- 2 tbsp oil
- 1 tbsp ginger garlic paste
- 1 tbsp mustard
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp red chilli powder
- 1 tbsp turmeric powder
- 1 chopped green chilli
- to taste Salt
- as required Sev
Instructions to make White Peas Chaat
- Soak white peas over night. Heat a pressure cooker add soaked peas,water and salt. Boil till it becomes tender.
- Heat a pan. Pour 2 tbsp oil. Add mustard seed. When it splutters add onion. Fry till golden. Then add garlic ginger paste. Fry it well. Add all the spices to it. Then add tomato and salt. Cover the lid for 2 mins. Then fry for sometime till the spices starts leaving oil.
- Then add boiled peas along with water. Cook it until the gravy becomes thick.
- Then transfer it to a plate. Add curd, chutney, chopped onion, chopped tomato, coriander leaves, green chilli. Sprinkle cumin powder and sev while serving.
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