Recipe of Any-night-of-the-week Rava idli without curd
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Rava idli without curd. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook Rava idli without curd using 10 ingredients and 6 steps. Here is how you cook it.
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Makes : 30 idlies
Ingredients and spices that need to be Prepare to make Rava idli without curd:
- 2-1/2 cup Rava / semolina
- 2-3 tbsp Mustard oil
- 1 tsp Mustard seeds
- 2-3 tbsp Dried curry leaves
- 1 tsp Chana dal
- 1 tsp Urad dal
- as needed Water
- to taste Salt
- 2 tbsp White vinegar
- 2 small pkts Eno
Instructions to make Rava idli without curd
- Heat oil in a wok till hot. Add mustard seeds, curry leaves, chana dal and urad dal. Let it splutter for a min.
- Add rava and fry on medium slow flame till it turns light brown. Switch off the gas and let it cool down.
- Transfer the mixture to a bowl and add salt and water. Mix well.
Consistency of the batter should be like idli batter or thick but pouring. Add vinegar and mix well. - Add eno and mix well it will become foamy. Grease idli moulds and fill little water in the idli cooker. Heat water in the idli cooker and pour batter in the greased idli moulds.
- Place idli stand in the cooker and cover it with lid. Steam for 10 min on high. Switch off the flame and let it cool down.
- Take out idlis from the moulds and serve with sambhar or chutney.
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