How to Prepare Ultimate Leftover Poha Palak Cutlet
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Leftover Poha Palak Cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leftover Poha Palak Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Poha Palak Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Leftover Poha Palak Cutlet estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Leftover Poha Palak Cutlet using 10 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Leftover Poha Palak Cutlet:
- Leftover poha
- 1 bowl spinach
- 4-5 boiled potatoes
- 1 tbsp coriander powder
- 2 green chillies
- 1 tsp red chilli powder
- 1 tbsp mango powder
- 1 tsp garam masala
- 1 tbsp salt
- Oil for frying
Instructions to make Leftover Poha Palak Cutlet
- First you grind Poha.
- Take a bowl & add Poha, boiled and grate potatoes, spinach, all masala and mix well.
- Mixture is ready.
- Grease your hand and make a oval shape. cutlets are ready for frying.
- Deep & half fry cutlet in hot kadai.
- After sometime double fry cutlets for extra crispiness.
- Cutlets are ready serve with chutney or sauce and enjoy.
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So that's going to wrap this up for this special food Steps to Prepare Homemade Leftover Poha Palak Cutlet. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!