How to Prepare Quick Paneer -rice laddu
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Ultimate Paneer -rice laddu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer -rice laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer -rice laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Paneer -rice laddu using 10 ingredients and 4 steps. Here is how you can achieve that.
#colourwhite
Fast and quick receipe
Ingredients and spices that need to be Make ready to make Paneer -rice laddu:
- 1 tablespoon butter
- 100 gm paneer gratted
- 1 cup boiled rice
- 100 GM milk
- 150 gm condensed milk
- 10/12 pieces casues
- 1 drop Essence vanilla /kevada
- For Garnishing
- as needed Coconut scrapped
- As needed Cherry
Instructions to make Paneer -rice laddu
- Take a nonstick pan add butter then butter melted add paneer and rice sauté up to 10 minit
- Now then add milk up to 10 minit then milk is half boiled then add condensed milk sauté up to 10 mint
- Now then no sticky in nonstick then gas off and add casues and essence mix well
- Rest 5/7 minit then make a round ball and dip in coconut scrapped and put it on top cherry then ready to serve paneer-rice laddu
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