How to Prepare Homemade Green moong-dal dhirde |Green moong dal chila | Moong dal dosa
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Green moong-dal dhirde |Green moong dal chila | Moong dal dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green moong-dal dhirde |Green moong dal chila | Moong dal dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green moong-dal dhirde |Green moong dal chila | Moong dal dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green moong-dal dhirde |Green moong dal chila | Moong dal dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green moong-dal dhirde |Green moong dal chila | Moong dal dosa estimated approx overnight+20min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Green moong-dal dhirde |Green moong dal chila | Moong dal dosa using 9 ingredients and 4 steps. Here is how you can achieve it.
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Green Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pancakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as it's main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in Maharashtra as Hirvya Moongache Dhirde.It's one of the healthy dish which is rich in proteins,high in fiber and has low calorie..It is a healthier,nutritious,lighter and wholesome option for breakfast.
Ingredients and spices that need to be Get to make Green moong-dal dhirde |Green moong dal chila | Moong dal dosa:
- 1 cup green moong dal/green gram
- 1/4 cup rice flour (optional)
- 1 tbsp besan/chick-peas flour (optional)
- 1 tsp cumin seeds/ jeera
- 5-6 green chillies
- 1/2 inch ginger
- as needed Chopped coriander leaves
- to taste Salt
- As needed Oil for cooking
Instructions to make Green moong-dal dhirde |Green moong dal chila | Moong dal dosa
- Soak the green moong dal/green gram overnight. Next day morning drain the excess of water from the dal. Grind the dal in mixer to a fine paste like we do for dosa batter. In a bowl take the grinded moong dal batter and to it add the rice flour and besan. To this mixture add the grinded paste of chillies and ginger and jeera. Add the chopped coriander leaves and salt to taste. Mix the batter properly.
- Adjust the consistency of the batter by adding water. The consistency should be like dosa batter. Heat the tawa and pour the batter onto the tawa and spread it in circular motion into a thin layer like dosa.
- Cover dhirde with the lid so that it cooks properly. Add oil on either side and flip it and again add oil to the dhirde. Cook till it gets cook nicely from both sides.
- Your Moong-dal dhirde is ready to serve. Eat it with Coconut Chutney or Fresh Curd or tomato sauce.
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