How to Prepare Award-winning Masala paratha
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Masala paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala paratha estimated approx 10 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Masala paratha using 10 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Masala paratha:
- 2 Cup wheat flour
- 1 tsp carom seeds
- as per taste Salt
- 1 tsp red chili powder
- 1/2 teaspoon turmeric powder
- 2 tsp oil
- as required Oil
- 1 tsp coriander powder
- 1 Chopped green chilli
- 2 tsp coriander leaves
Steps to make Masala paratha
- Take a big bowl add wheat flour.
- Then add carom seeds, red chilli powder, turmeric powder, coriander powder, green chilli, fresh coriander leaves and oil
- Mix all the ingredients nicely with hands
- Now slowly and gradually add required amount of water and start kneading the dough. Knead a soft and smooth dough.
- Let it rest for 5 to 7 minutes. Then start preparing rotiTake a tawa.Place it on gas fire.Let it heat well.By the time knead the dough again,so that it comes out to be soft.
- Take some portion from dough.Using both hands flatten it and place it on rolling board. Also dust dry wheat flour on rolling board. Give a nice round roti shape.Thickness can be as per your choice.
- Place the roti on tawa.Apply ghee on the top and sides.Roast both the sides till nice golden brown in colour.Ghee as needed
- Serve hot with butter,sabzi achar etc
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Masala paratha. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!