How to Make Super Quick Homemade Stuff tomatoes
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Stuff tomatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuff tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuff tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stuff tomatoes using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Stuff tomatoes:
- For stuffing....5-6 medium sized tomatoes
- 200 gms paneer...crushed
- 1 onion... finely chopped
- 100 gms sweet corn... crushed
- 1/4 tsp garam masala powder
- 1/4 tsp red chilly powder
- to taste Salt
Instructions to make Stuff tomatoes
- Take a pan...heat 1tsp of oil...add onion....fry till translucent...add sweet corn...stir for 2-3min....now add paneer and all dry masalas...mix well
- Take tomatoes and cut from top... scoop out insides and fill the stuffing properly inside the tomato... take a pan and heat 1tsp of oil...put the tomatoes in the pan and cook..
- Tomatoes 5-6 medium sized cut into small pieces Onion two chopped Cashew nuts 1/2cups Butter 5 -6 tsp Red chilly 2 to 3 Bay leaves 2 Cardomom 1- 2 Cloves 1-2 Cinnamon 1 small pc Garam masala powder 1tsp Kashmiri lal mirch powder 1/2tsp Haldi 3/4th tsp Salt to taste Jeera powder 1tsp 1 tbsp whipped cream For gravy..... Heat 2 tsp butter in a Pan..add onion.saute till it turns golden brown...now add red chilly, tomatoes and cashee nuts Cover it for 3-4 minutes Now grind..
- Take a pan...heat 1tbsp of butter...add cardamom and bay leaves....add puree....stir till it leaves oil...add all dry masalas and salt....mix well remove from heat and add cream...
- Add the gravy in the tomato pancook for 5min....stuff tomatoes are ready to serve.
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