How to Make Homemade Pan Fried Mutton with Puffed Rice. | Mutton Tass Set
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Pan Fried Mutton with Puffed Rice. | Mutton Tass Set. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan Fried Mutton with Puffed Rice. | Mutton Tass Set, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Mutton with Puffed Rice. | Mutton Tass Set delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Fried Mutton with Puffed Rice. | Mutton Tass Set is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Fried Mutton with Puffed Rice. | Mutton Tass Set estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pan Fried Mutton with Puffed Rice. | Mutton Tass Set using 39 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Pan Fried Mutton with Puffed Rice. | Mutton Tass Set:
- 500 grams Mutton Bite Size
- 1 tbsp Salt
- 500 ml Mustard Oil
- 1 1/2 tsp Turmeric Powder
- 1 cup Muray Bhujjiya (Puff Rice)
- 500 ml Cooking Oil
- Marinade
- 200 grams Garlic cloves with chaff Crushed
- 150 grams Ginger w/ Skin Crushed
- 50 grams Coriander Seed Crushed
- 5 piece Dry Chillies Small Pieces
- Seasoning Spices
- 1 tsp Ground Cumin
- 3 tsp Ground Coriander Seed
- 2 tsp Fresh Lemon Juice
- 1 tsp Chilli Power
- 5 piece Cloves
- 2 stick Cinnamon
- 5 piece Cardomon
- 1 tsp Ground Pepper
- 1 tsp Garam Masala
- 2 tsp Ginger Garlic Paste
- Side Salad
- 2 slice Cucumber
- 2 slice Carrot
- 2 slice Radish
- 1 Lettuce
- Pickle
- 50 grams Radish Diced 1cm
- 1 small Chopped Onion
- 300 grams Tomato Chopped
- 2 clove Garlic Minced
- 1 pinch Cumin Seeds
- 1 medium Green Chillies Chopped
- 5 Green Coriander
- Special Pickle
- 50 grams Peeled Ginger Julienne
- 5 medium Green Chillies Julienne
- 100 ml White Vinegar
Instructions to make Pan Fried Mutton with Puffed Rice. | Mutton Tass Set
- For Seasoning :-Take Mutton in a medium container. Put 200ml mustard oil, all seasoning spices and a tsp of salt (as needed). Mix well and put in refrigerator for 8 hrs.
- For Marinade: Take a container and mix crushed ginger, garlic, dry chilies, coriander seed. Add 100ml mustard oil and a pinch of salt. Mix the ingredients well and put in refrigerator for 8 hrs. Then mix well with the meat.
- For Pickle:- Heat a pan and put a little oil. Add cumin seeds, let it be dark brown then put chopped garlic and onion. After it turns brown put tomato and green chillies. Put a pinch turmeric power and cook for some time. Add a pinch of ground cumin and coriander. Add radish and cook for some time. Taste the pickle if cooked and no raw flavor. Sprinkle some chopped green coriander and remove heat.
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