Easiest Way to Prepare Speedy Dates and Nuts Roll or Barfi
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Dates and Nuts Roll or Barfi. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dates and Nuts Roll or Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates and Nuts Roll or Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Dates and Nuts Roll or Barfi using 8 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Dates and Nuts Roll or Barfi:
- 2 Cups dates (use soft dates, they are easy to cut)
- 1/2 Cup almond
- 1/2 Cup cashew
- 1/4 Cup walnut
- 1/2 Cup pistachio
- 2 tbsp ghee
- 1 tsp cardamom powder
- 2 tbsp khuskhus (poppy seeds)
Steps to make Dates and Nuts Roll or Barfi
- First of all chop almond, walnut, cashew and pistachio and keep it aside.
Roughly chop the dates and discard their seeds. I am using Medjool dates, they are soft and having caramel sort of taste which makes this burfi tastier. Grind them coarsely. - In a pan dry roast all the chopped nuts into medium flame for few minutes.
Now heat a nonstick pan on medium low flame and add ghee. Once it melts, add poppy seeds and stir continuously for few seconds. - Now add grind dates, nuts and cardamom powder.
Mix well and saute for another 2-3 minutes.
After 2-3 minutes switch off the flame and let the mixture cool down. - When the mixture is cool enough to touch make a cylindrical shape by pressing with both hands.
Coat this log with some poppy seeds and some chopped pistachio so that it covers the whole cylinder shape of the mixture. - Now place this rolled burfi on aluminum foil sheet and wrap up tightly. Keep it in the fridge for an hour to set.
- After an hour when the rolled burfi is set, take them out of the fridge. Cut them into 1/2″ thick pieces.
- Khajur burfi or dates burfi or dates and nuts rolls are ready to serve.
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