Easiest Way to Prepare Award-winning Bake vada pav
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Bake vada pav. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bake vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bake vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Bake vada pav using 24 ingredients and 11 steps. Here is how you cook that.
#Breads
Ingredients and spices that need to be Make ready to make Bake vada pav:
- for pav:
- 1/2 cup warm milk or warm water
- 1 tsp sugar
- 1 tsp dry yeast
- 2 cups maida / plain flour / all-purpose flour
- to taste salt
- 2 tbsp butter
- for aloo stuffing:
- 2 tsp oil
- 1 tsp mustard / rai
- as needed few curry leaves
- Pinch asafoetida / hing
- 2-3 green chilli paste,
- 2 tsp ginger and garlic,
- 1 finely chopped onion,
- 1/2 tsp turmeric / haldi
- 3 potatoes, boiled and peeled
- to taste salt
- 2 tbsp coriander leaves chopped
- 2 tsp lemon juice
- other ingredients:
- 4 tsp dry garlic powder
- 2 tsp milk
- 1 tsp butter
Steps to make Bake vada pav
- Firstly, activate the yeast in milk or water.
later add maida add salt. knead the dough for 10 minutes.
- Furthermore add 2 tbsp of butter and knead for another 5 minutes.
- Tuck the dough well till there are smooth.
- Cover and rest the dough in warm place for 2 hours to ferment.
- Further, punch the dough to remove the excess air incorporated in the dough.
combine the dough further knead for a minute. - Tuck the dough to form a ball.
cut into equal 6 pieces and make a ball out of it. - Add dry garlic powder at the centre.
and place the prepared aloo masala.
stuff and seal the corner. - Place the prepared stuffed pav balls into the loaf tray.
cover and rest for 1 hour. - Furthermore, brush with milk.
and bake at 180 degree celsius for 25 minutes. - Finally, allow it to cool completely before serving.
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